Delicious and savory meatballs made with lean ground meat, freshly grated Parmesan cheese

and Italian seasonings, topped with my home-made marina.

Franco Harris Lasagna...its a Burgh thing!

Lean ground beef, tomatoes, Romano cheese and red wine make up the foundation of this classic dish. 

Add some ricotta, mozzarella and lasagna noodles and you have a winner.

Italian Stuffed Meatloaf

Lean ground beef seasoned with tomato, basil, oregano and Parmesan cheese with a center stuffing

of Mozzarella cheese and covered with my home-made marinara.

Savory Meatloaf with Brown-Sugar Glaze

Lean, tender and moist classic meatloaf topped with a sweet-spicy

tomato & brown sugar glaze.

Yankee Pot Roast, Carrots and Red Potatoes

Tender, melt-in-your-mouth pot roast cooked with fresh carrots and red potatoes

smothered in rich brown gravy.

Sunday-Night Beef Stew

Tender chunks of beef simmered with baby red potatoes, pearl onions, carrots,

peas and tomatoes in a rich brown gravy with a dash of red wine. 

Grilled Flank Steak with Chutney-Bourbon Glaze

Lean flank steak marinated in a delicious combination of Jack Daniels, chutney, garlic and hot pepper sauce;

that wonderful combination of sweet, spicy, salty and tart. Grilled to medium rare and sliced thinly on the diagonal for

most tender results.

Thai Meatballs

A combination of ground round and ground pork seasoned with the classic Thai formula of a balance of

sweet, salty, sour and hot. Wonderful on rice stick noodles!

Beef-Broccoli Lo Mein

Lean strips of steak and fresh broccoli florets stir-fried in a Chinese spicy brown sauce

and served over your choice of soba or linguine noodles.

Thai Beef Green Curry

Lean flank steak marinated in spicy Thai green curry, coconut milk, fresh Thai basil,

lemongrass and kiffir lime.  Traditionally served over steamed white rice which soaks up the sauce. 

Fabulous flavors!

Teriyaki Marinated Flank Steak

Lean flank steak infused with garlic, soy and ginger grilled to medium-rare perfection; sliced thinly

on the diagonal and served with teriyaki sauce.  Pairs beautifully with Asian stir-fry fresh vegetables.

Danish Meatballs in Creamy Dill Sauce

A mixture of ground beef and pork meatballs simmered in a delicious dill cream sauce. 

Wonderful over mashed potatoes or egg noodles.

Greek Meatballs over Lemon-Herb Orzo Pasta

Ground lamb and beef meatballs seasoned with fresh parsley, oregano and garlic over lemony herbed orzo

and Feta cheese.

Stuffed Bell Peppers with Spiced Lamb, Currants and Feta Cheese

Experience the flavors of Morocco in this flavorful dish.  Cumin, cardamom and cinnamon spiced lamb with

tomatoes and garlic fill the sweet bell peppers; baked and topped with crumbly Feta cheese.

Beef Fajitas with Roasted Salsa and Tomatillo Creme

Strips of grilled beef steak infused with fajita seasonings served inside flour tortillas or atop salad greens. 

Accompanied with roasted tomato salsa and green Tomatillo creme. 

Mexicali Meatloaf

Lean ground beef, diced tomatoes, chili peppers, brown rice and seasonings of the southwest baked and

covered with chunky salsa. Great served with South-of-the-Border Saute vegetables. A real favorite!!

Beefy Enchilada Casserole

Lean ground beef, diced tomatoes, black beans, yellow sweet corn layered between corn tortillas

and Mexican Four Cheeses.  It's like a Southwest lasagna casserole.

Baked Mexican Tamale Pie

If you like tacos and cornbread, youll love this dish. A layer of home-made cheesy cornbread crust

covered with lean taco-seasoned beef and chunky salsa topped with another layer of cheesy cornbread.

Greek Meatloaf Stuffed with Spinach

A mixture of ground beef and lamb seasoned with Greek spices and filled with spinach,

Feta cheese and Kalamata olives.