Imperial Shrimp Lo Mein

Classic stir-fry of plump shrimp, fresh broccoli, red and yellow peppers, pea pods and onions

in a rich brown sauce served over your choice of soba or linguine noodles.

Flavorful and you can choose the level of heat!

Wasabi Salmon Cakes

Moist and flavorful salmon cakes with the zip of wasabi, cilantro and tamari.

A symphony of flavors dance in your mouth!

Shrimp and Asparagus with Asian Noodles

Large shrimp and crisp-tender asparagus spears in a delicious Asian broth served over

soba noodles.  A great "noodle bowl" one-dish meal.

Wasabi-Marinated Salmon with Ginger-Garlic Aioli

Salmon fillets marinated in a wasabi-ginger-garlic sauce;

grilled and served with a side of Ginger-Garlic Aioli.  Great with grilled asparagus!

Teriyaki Salmon on a bed of Soba noodles

Salmon filets are marinated in the classic ginger-garlic-soy teriyaki,

grilled and served on a bed of cilantro-accented soba noodles.  

Roasted Salmon with Lemon-Caper Sauce

Oven roasted salmon filets topped with a bright and tangy Lemon-Caper sauce accented

with thyme.  Delicious served on a bed of fresh asparagus.

Spicy Shrimp Puttanesca

Large shrimp lightly pan sautedandfinished in a white wine sauce with crushed red pepper,

tomatoes, fresh parsley, Kalamata olives and caper berries.  

Like Puttanesca?  Its also great made with salmon filets!

Evil Jungle Princess Curry

Stir-fry large shrimp and assorted fresh vegetables in a spicy Thai red curry and peanut sauce

with lemongrass, kiffir lime, and Thai basil. A symphony of flavors burst in your mouth!

Thai Green Shrimp Curry

Classic spicy Thai dish of shrimp and assorted fresh vegetables simmered in a flavorful

coconut-milk base with kiffir lime leaves and cilantro.  Serve with steamed rice to

balance out the heat.

Shrimp in Panang Curry-Ginger Sauce

Large shrimp and assorted fresh vegetables cooked in mild coconut milk curry-ginger sauce

topped with fresh cilantro. An addictive flavor!

Moroccan Salmon Cakes

Tender, moist and delicious salmon cakes infused with the flavors of Morocco...

fresh orange, garlic, and cumin blend beautifully with the richness of fresh salmon

Great served over my Seven-Vegetable Couscous.

Wasabi Marinated Shrimp

Large shrimp marinated in a soy-ginger-wasabi sauce and then grilled to perfection.

Served with Ginger-Garlic Aioli.

Cod Poached in Shitake-Tomato Broth

Mild white fish fillets are gently poached in a deeply flavorful broth of red curry,

shitake mushrooms, diced tomatoes, & fresh basil.  High in flavor, low in fat.

Veracruz Fillets

Flavors of the Mediterranean meet the Mexican Gulf coast in this delicious light fish dish.

White fish sauted and finished in a sauce of tomatoes, olives, cilantro, lime and capers.

A real favorite! Light and low in fat.

Chesapeake Bay Crab Cakes

A real favorite!  Classic crab cake made with lump crab, scallions, Old Bay seasonings,

sauteed till golden. Moist and delicate.

Thai Salmon Cakes

Salmon cakes infused with the complex flavor combination so indicative of Thailand...

sweet, salty, sour and hot.  Great served over my seasoned Sesame Noodles.

Teriyaki Salmon on a bed of Soba noodles

Filets of salmon glazed with the rich and sweet-spicy complexity of teriyaki; grilled to perfection

and served over sesame-infused Soba noodles. Great marriage of Asian flavors.

Salmon Dijonaise

Oven-roasted salmon filets napped with a sauce of white wine, Dijon mustard and fresh parsley. 

Capers are a delicious option.

Creamy Cajun Shrimp Pasta

Cajun-seasoned shrimp in a creamy Parmesan sauce with sun-dried tomatoes, sweet bell peppers,

sliced green onions served over your choice of pasta.  Your taste buds will tingle with these flavors!

Pan Roasted Salmon on bed of Lentils

Delicious!  Filets of salmon are oven-roasted and served on a bed of creamy French Puy lentils

and topped with peppery sauted arugula.

Seared Tuna a la Provencal

Meaty tuna steaks seared to your personal preference and finished in a delicious

broth of white wine, diced tomatoes, Nicoise olives or caper berries. It will transport

your mind to a sunny terrace in the south of France.

Shrimp and Fresh Vegetables with Asian Noodles

Lots of large shrimp and a variety of fresh vegetables in an Asian-inspired light peanut satay sauce

served over soba noodles.