Side Dishes to Accompany Main Entree

Vegetables:

Baby Carrots in Orange Glaze

Green Beans Provencal

Asian-Style Vegetable Stir Fry

Sesame Green Beans

Cold Asparagus with Orange Vinaigrette

 Deviled Baby Carrots

 Oven Roasted Brussels Sprouts

 Spicy Garlic Spinach Sauté

 Fresh Mushrooms and Green Bean Sauté

Creamy Parmesan Spinach

Carrot Coins with Maple-Balsamic Browned Butter

Soy-Ginger Stir-Fry Asparagus

 Green Beans & Red Onion with Warm Mustard Vinaigrette

 Garlic-Roasted Asparagus

 Lemon Broccoli

 Sliced Cucumbers in Tarragon Cream

 Mixed Green Salad with Lemon Vinaigrette

 Brown Sugar Baked Acorn Squash

 Baked Tomatoes Provencal

 Green Beans with Red Pepper and Almonds

Starches:

Creamy Parmesan Polenta

 White Beans and Garlic Mash

 Toasted Orzo with Peas and Parmesan

Basil Smashed Potatoes

 Cuban Black Beans and Rice

Orzo with Feta and Kalamata Olives

Brown Sugar-Glazed Sweet Potato Wedges

 Savory Black Eyed Peas

 Parmesan Corn Muffins

 Roasted Rosemary Red Potatoes

 Herbed Wild Rice Medley with Mushrooms

 Baby Potatoes with Cumin

 Roasted Pesto Potatoes

 Baby Potatoes with Parsley and Lemon Butter

 Vegetable Rice Pilaf

 Black Bean Salad